
A Season Of Yeasting by Debra Wallace-Padgett
I have a delicious no-fail sourdough bread recipe! It involves a three-step process spread over one and a half days. The key to the recipe is to give the bread dough time to “yeast” – Sue Monk Kidd’s word for allowing bread to rise. Kidd tells of making the bread with the assistance of her five year old daughter, Ann.





