
Warming The Soul With Celtic Traditions by Tammie Grimm
For as long as I can remember, my family has celebrated St. Patricks’ Day like many other Irish-American families: corn beef and cabbage, homemade Irish soda bread, green dye in everyone’s beverages all served on Mom’s best Irish linen tablecloth. Typically, the sound of The Chieftains or Tommy Makem and The Clancy Brothers can be heard on my parent’s stereo.


